April 20, 2012

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"eCommerce Exposed" Panel Members... Exposed!

eCommerce Exposed Panelist Lineup

We’re less than one week away from one of Philly Tech Week’s most exciting events! We’re not just saying that because we’re hosting and moderating the event, either. The eCommerce Exposed event brings together two separate panels packed with local experts and eCommerce veterans to discuss the business and technical realities of running a modern enterprise

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February 21, 2012

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What I Learned At Social Media Week 2012

What I Learned At Social Media Week

Social Media Week has come and gone again, and it seems like each year the event gets better and better. This year saw talks, panels, and workshops from some very talented folks, and much of the main content was available via Livestream as well. We’re living in the future here, folks.

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November 17, 2011

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Our Impressions from TEDx Philly

What I Learned at TEDx Philly

A handful of O3 team members recently had a chance to attend the second TEDx Philly gathering. It was a great day full of interesting speakers, inspiring local community members, and familiar faces. Because TEDx is often more about personal and community enrichment than professional development, we had each of the guys give their own thoughts about the event.

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November 23, 2010

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What I Learned at TEDx

The first thing I learned at TEDx Philly is that I’m not very interesting and that our
business objectives seem pretty shallow in the grand scheme of things.

While I’m proud of what we offer to our clients and honestly feel we are positively
impacting businesses and personal growth for clients and employees as well,
attending an event like TEDx allows you to peel back the superficiality of what’s
really happening in our city.

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October 13, 2010

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O3 Gets Schooled on The Art of Food

Last week our client, Di Bruno Bros, had an unorthodox but delicious event called “Taste the Art of Food.” Yards Brewery and our clients, Pravda Vodka and Palateur Imports, provided the wine, beer and spirits, and Di Bruno Bros served up their trademark meat and cheese samplers during the event’s cocktail hour. An impressive ice sculpture served as the bar, and other than almost causing a couple of spills from the dripping ice, it was an impactful piece of art.

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